Peachy Pork Picante
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 1⁄2 lbs pork loin
- 1 1⁄2 teaspoons taco seasoning
- 2 tablespoons oil
- 8 ounces salsa
- 1⁄2 cup peach preserves (more to taste)
directions
- Remove all fat from pork loin.
- Cut into bite size chunks.
- In a bowl, coat meat in taco seasoning.
- Add oil to pan and brown pork completely.
- Add salsa and peach preserves.
- Cover and simmer for 15-20 minutes.
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