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Peachy Pork Picante

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“Adopted Recipe!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless pork, cut into 3/4 inch cubes
  • 1 tablespoon taco seasoning
  • 1 teaspoon vegetable oil
  • 1 cup chunky salsa
  • 12 cup peach preserves

Directions

  1. Coat pork cubes with taco seasoning.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
  3. Add salsa and preserves.
  4. Reduce heat to low, cover and simmer 15-20 minutes.

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