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Peachy Salsa Chicken

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“Quick and easy recipe for chicken. I like to serve it over orzo.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken cubes with chili powder and cumin.
  2. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
  3. Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
  4. Sprinkle with cilantro and serve.

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