Peachy Spareribs
"Easy, sweet, and tasty! Serve with corn on the cob and baked potato if desired."
photo by NormCooks
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs spareribs
- 4 peaches
- 1⁄2 cup Splenda brown sugar blend
- 2 tablespoons black pepper
directions
- Slice peaches, remove pits, puree in food processor with Brown Sugar. Slice ribs into single pieces, 1 rib per slice.
- Place ribs in a plastic storage bag, pour sauce and pepper in the bag, gently squish contents so they mix well, seal the bag, and marinate in fridge overnight or for at least 2 hours.
- Bake ribs on a drip rack in a roasting pan 350 about 40 to 50 minutes. Pour remaining sauce over the ribs when you begin cooking. Pork is cooked when it reaches internal temperature of 160°F.
- To protect your pan, spray with cooking spray and cover the interior with tin foil prior to inserting drip rack and ribs.
- Nutrition Analysis is based on 2 ribs per person.
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RECIPE SUBMITTED BY
NormCooks
Orlando, FL
I cook for fun and passion. I love to dazzle my wife (whom I met online in 1999) with new flavors and culinary surprises. I like simple recipes with limited steps and common ingredients which produce surpisingly delicious taste treats. I only post recipes I have written and cooked myself.
Our Star Trek Club is known for frequent gatherings throughout Central Florida with great food always on hand.
