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Peachy Tapioca Pudding

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“--Adopted Recipe--”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
  2. Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
  3. Remove from heat and add vanilla.
  4. Cool, fold in peaches and chill.

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