Peachy Tapioca Pudding

Name: Peachy Tapioca Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 egg, slightly beaten; 1/3 cup sugar; 3 tablespoons quick-cooking tapioca; 1/8 teaspoon salt; 2 3/4 cups milk; 3/4 teaspoon vanilla extract; 1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

Submitted by GrandmaIsCooking

"--Adopted Recipe--"

Download

Ready In:: 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 egg, slightly beaten
¹⁄₃ cup sugar
3 tablespoons quick-cooking tapioca
¹⁄₈ teaspoon salt
2 ³⁄₄ cups milk
³⁄₄ teaspoon vanilla extract
1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

directions

In a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
Remove from heat and add vanilla.
Cool, fold in peaches and chill.

Questions & Replies

Got a question? Share it with the community!

Reviews

This dessert was a huge hit at a small dinner party I had. I did not have peaches so I substituted canned mixed fruit. I also put some chocolate sauce and cool whip on top of this and served it in a wine glass. It both looked good and certainly tasted good. Sure glad you posted this Familian.

Tebo3759