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Peachy Vanilla Jam

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“This is a great flavor combo! Wonderful on toasted English Muffins!”
6 half pints

Ingredients Nutrition


  1. In a large bowl pour in sugar and add both sides of cut vanilla bean.
  2. Stir.
  3. Let stand for 48 hours, stirring now and again.
  4. In a large enamel or stainless steal pot combine peaches, lemon juice and pectin.
  5. Turn heat to high, stirring constantly for 5 minutes or until a full rolling boil is reached.
  6. Add sugar and vanilla bean to pot.
  7. Return to a full rolling boil and boil for 1 minute.
  8. Remove vanilla bean.
  9. Ladle into clean hot jars leaving 1/4 inch head space.
  10. Process in a boiling water bath for 5 minutes.
  11. If you would prefer skip part 1 with the vanilla bean, when you go to add the sugar add 1 t pure vanilla extract, omiting the vanilla bean step.

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