Peachy Wild Rice Dessert

Name: Peachy Wild Rice Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 4 cups cooked wild rice, about 1 cup uncooked; 3 cups milk; 1/2 cup brown sugar; 1/4 teaspoon salt; 4 eggs, beaten; 1 teaspoon almond extract; 19 ounces canned peaches, drained; 2 tablespoons sugar; 1 cup sour cream; 1 teaspoon cinnamon

Submitted by Charlotte J

"From GRV Gibbs Wild Rice leaflet."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 6

ingredients

4 cups cooked wild rice, about 1 cup uncooked
3 cups milk
¹⁄₂ cup brown sugar
¹⁄₄ teaspoon salt
4 eggs, beaten
1 teaspoon almond extract
19 ounces canned peaches, drained
2 tablespoons sugar
1 cup sour cream
1 teaspoon cinnamon

directions

Combine the wild rice with the miik, brown sugar and salt.
Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
Stir in almond extract and cook, stirring, until thickened.
Spoon into a buttered 2-qt oven proof serving dish.
Arrange the peaches on top, in a spiral fashion.
Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
Watch carefully so the sugar does not burn.
Remove from oven.
Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
Can be served at room temperature or after being refrigerated.