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“This meatloaf is sweet and tangy from the brown sugar and creamed horseradish. I was inspired by a meatloaf recipe in my Southern Living Homestyle cookbook. Since my husband has a sweet tooth, I decided to elaborate more on the original recipe by adding brown sugar. I also added Greek seasoning, barbecue sauce and Lipton Onion soup mix for a wonderful, moist, slightly tangy meatloaf!!!”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the barbecue sauce and ketchup and set aside.
  2. In a large bowl, mix the rest of ingredients and place in a 13x9 inch baking pan. Top with the barbecue sauce ketchup mixture and bake in an oven set at 375F for 1 hour and 25 minutes. Enjoy!

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