Peacock Pastry
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Sift together dry ingredients.
- Knead in wet ingredients.
- Shape into a ball and cut 5 snips around the edge too form the feathers.
- Bake at 350 for 20 min until golden.
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RECIPE SUBMITTED BY
kiwidutch
Netherlands