Peameal Bacon
- Ready In:
- 120hrs 5mins
- Ingredients:
- 3
- Yields:
-
2 pounds
- Serves:
- 10
ingredients
- 2 lbs pork loin
- 3 tablespoons morton's tender quick
- 3 teaspoons white sugar
directions
- Measure the Morton's Tender Quick and white sugar into a small bowl mix well.
- Place the meat into the bag or container.
- Sprinkle the salt/sugar mix onto the meat and rub it inches
- Now seal the bag or container.
- Let sit for 5 days in fridge.
- It does change color a little and there will be a little liquid in the bag but don't worry!
- Remove the meat.
- Roll in corn meal.
- slice and fry.
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RECIPE SUBMITTED BY
salvador1709
Canada