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Peameal Roast

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“This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought and froze a 4.5 lb chunk of it-not realizing I could not so simply export it to the States. So there it languished for ten months...after giving a dinner paty last night that did not give enough leftovers to provide a meal, I decided to try roasting this one... Accompanied with fresh mashed potato and steamed veggies, this was uniquely delicious...lots of leftovers that will accompany breakfasts, format sandwiches and suppers; any remains will go over to my next batch of pea soup...”
READY IN:
2hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the roast with water.
  2. Sprinkle with both seasonings.
  3. Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
  4. Let meat rest for 25 minutes, and slice into quarter inch slices.

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