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“I first made this dish trying to use up leftovers- running short on time and groceries. FORGIVE THE MEASUREMENTS! You may need to do some tweeking to get it right for you. I'm not sure on the exact amount of each spice for the pasta (premixed)- I used tsp in lieu of '1 part'. You may want to add some salt but I tend to oversalt my pasta water so...”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook first 3 ingredients over low heat.
  2. Meanwhile- in a seperate pot cook pasta according to directions adding the thawed peas in the last two or three minutes of cook time. The peas must be thawed or the pasta will stop cooking.
  3. Mix the breadcrumbs and spices and add to the skillet with the peanuts. Bring up the heat just a bit-low medium and add the butter. Stir until the peanuts and breadcrumbs have a buttery spicy coating and everything is nicely mixed.
  4. Drain the pasta and peas and return them to their pot- dump in the peanut breadcrumb mixture. Add the brown sugar, stir it all well and serve hot!

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