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“I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV!”
READY IN:
45mins
YIELD:
1 tray of barfi
UNITS:
US

Ingredients Nutrition

  • 1 cup peanuts
  • 250 ml milk (about 1 cup)
  • 200 g khoya (about 1 cup)
  • 6 (150 g) tablespoons sugar
  • grated pistachios, for garnish
  • edible silver foil, for garnish

Directions

  1. Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
  2. Remove from pan.
  3. Put into a blender and make a powder out of it.
  4. Put the peanut powder into a wok alongwith milk.
  5. Cook till slightly thick.
  6. Add khoya and mix.
  7. Once thick, add the sugar.
  8. Keep stirring on low flame for 15-20 minutes.
  9. Garnish with pistachios and serve on a tray!

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