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“This recipe is from the PETA website. Yum! An easy treat (although kind of hard to wait overnight to eat it - prep time includes refrigeration). And cruelty free... yay!”
READY IN:
8hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat corn syrup and sugar to a light boil and then remove from heat and stir in the peanut butter.
  2. Pour over the cornflakes in a big bowl and mix it all up.
  3. Lightly grease an 8x10" (or bigger- but not smaller!) pan and press the cornflake mixture into it.
  4. Melt the chocolate chips and spread on top of the cornflakes.
  5. Refrigerate overnight.
  6. Cut into pieces and serve.

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