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“From the "Favorite Recipes" cookbook of the members of Christ the King Lutheran Church, Mankato, MN.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil first 3 ingredients to soft ball stage and add peanuts and butter.
  2. Cook to golden brown stage, stirring constantly to prevent peanuts from burning.
  3. Remove from stove and add 1 1/2 teaspoons vanilla and 1 1/2 teaspoons baking soda.
  4. Stir lightly and immediately pour onto buttered cookie sheet and spread it lightly and quickly.
  5. Allow to get cold, and break into chunks.

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