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“This is the best peanut brittle ever. It does take some time to make but it's worth it.”
70 pieces

Ingredients Nutrition


  1. Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
  2. Mix baking soda, 1 tsp water and the vanilla; set aside.
  3. mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
  4. Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
  5. Stir in margarine and peanuts.
  6. Cook, stirring constantly to 300 degrees F.
  7. Watch carefully so it doesn't burn.
  8. Remove from heat immediately; stir in baking soda mixture.
  9. Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick.
  10. Cool and break into pieces.

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