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Peanut Brittle

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“My mother's recipe. Doubling or tripling the recipe will ensure you have lots to share!”
READY IN:
20mins
YIELD:
1/2 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce pan: on low heat cook water, sugar and syrup until spins threads when spoon is lifted.
  2. Add peanuts, cook until brown, add baking soda.
  3. Pour into greased cookie sheet let harden at room temperature.

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