Peanut Brittle Bread Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Caramel Sauce
- 2 cups sugar
- 3⁄4 cup butter or 3/4 cup margarine
- 2 cups heavy whipping cream
- 1 cup light corn syrup
- 1 dash salt
- 1 teaspoon vanilla
-
Bread Pudding
- 4 cups soft bread cubes (6-7 slices of bread)
- 1⁄2 cup coarsely broken peanut brittle
- 1 egg
- 1 cup milk
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter or 1/4 cup margarine, melted
- whipped cream, if desired
directions
- Heat all caramel sauce ingredients except vanilla to boiling in heavy 4-quart Dutch oven over medium heat, stirring constantly; reduce heat slightly.
- Boil about 30 minutes, stirring frequently until sugar is dissolved and mixture is light caramel colored.
- Stir in vanilla.
- Cool about 30 minutes.
- Heat oven to 350 degrees.
- Grease bottom and side of 1-quart casserole with shortening.
- Place 2 cups of the bread cubes in casserole.
- Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
- Beat egg in small bowl.
- Stir in milk, brown sugar, and butter.
- Pour over bread mixture.
- Bake uncovered 23-30 minutes or until golden brown.
- Serve with caramel sauce and whipped cream.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lauren Clark
georgetown, ky
I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.