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“These are amazing. Combining two of the most delicious sweets creates heaven. I got this recipe from Gourmet Magazine.”
READY IN:
50mins
SERVES:
32
YIELD:
32 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
  2. Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
  3. Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
  4. Whisk together flour and salt, then whisk into chocolate mixture.
  5. Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.

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