Peanut Brittle White Chocolate Cookies

Name: Peanut Brittle White Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 60 cookies
Ingredients: 1 cup butter, softened (no substitutions); 3/4 cup packed brown sugar; 1/4 cup white sugar; 2 eggs; 1 teaspoon vanilla; 2 1/4 cups flour; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 (12 ounce) package vanilla chips or 1 (12 ounce) package white chocolate chips; 1 cup chopped walnuts (or more if desired); 1/2 cup finely crushed peanut brittle

Submitted by Kittencalrecipezazz

"We love cookies at our house, and I am always on the lookout for above-average cookie recipes...well here is another cookie recipe from my "highly rated" recipe binder...these have a crunchy texture to them."

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Ready In:: 20mins
Ingredients:: 12
Yields:: 60 cookies

ingredients

1 cup butter, softened (no substitutions)
³⁄₄ cup packed brown sugar
¹⁄₄ cup white sugar
2 eggs
1 teaspoon vanilla
2 ¹⁄₄ cups flour
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 (12 ounce) package vanilla chips or (12 ounce) package white chocolate chips
1 cup chopped walnuts (or more if desired)
¹⁄₂ cup finely crushed peanut brittle

directions

Set oven to 375 degrees.
Grease a baking sheet.
In a bowl, cream the butter and sugars until smooth.
Add eggs, beating well; beat in vanilla.
Combine the flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture, and mix well.
Stir in the vanilla chips, nuts and peanut brittle.
Drop by tablespoonfuls 2-in apart on greased baking sheets.
Bake for 10-12 mins, or until golden brown.