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“Really delicious. I added some marshmallows for fun. Recipe courtesy of The Peanut Cookbook by Natalie Donna. Serving size is estimated.”
READY IN:
45mins
SERVES:
25
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate and butter in the top of a double boiler.
  2. You can use a saucepan over low heat if you keep stirring while the chocolate melts.
  3. In a mixing bowl, beat the eggs and gradually add the sugar.
  4. Stir the melted chocolate and butter into the eggs. Add the vanilla and stir until well blended.
  5. Sift the flour, baking powder, and salt into a separate bowl. Add to chocolate mixture and blend.
  6. Stir in the nuts. Pour batter into a greased 8 inch square baking pan. Bake at 350 for 25 minutes. Cool and cut into squares.

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