“A quick and tasty alternative to meat.”
READY IN:
50mins
SERVES:
4
YIELD:
4-6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cumin, dill, coriander and fennel powders.
  2. With a grinder or food processor, grind the peanuts, celery, carrots, onions, parsley and seeds into fine particles (but not into a powder or puree). Mix in the powder mixture.
  3. Turn the mixture in to a bowl, and knead hard for 1 minute. If mixture needs more binding, add 1-2 tbsp water. Mixture will still be somewhat dry.
  4. Lightly oil a cookie sheet. Drop the mixture into 4 large or 6 medium mounds. Flatten into patties with back of a spoon.
  5. Bake at 350F for 15-20 minutes, or until burgers are golden and crisp to the touch.
  6. Serve as you would burgers.

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