Peanut Buster Dessert
"this is so good..a different version of what is posted"
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
12-14
ingredients
-
CRUST
- 1 cup flour
- 1⁄2 cup butter, softened
- 2⁄3 cup dry roasted peanuts, chopped
-
FIRST TOPPING
- 1⁄3 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip, thawed
-
SECOND TOPPING
- 3 ounces French vanilla instant pudding
- 3 cups cold milk
- 3 ounces chocolate instant pudding
-
THIRD TOPPING
- 8 ounces Cool Whip, thawed
- chopped peanuts
- 6 ounces Hershey Bars, crushed
directions
- to prepare CRUST:.
- mix flour and butter like pie crust -- add peanuts and spread in 9x13" greased pan.
- bake at 350* for 15-20 minutes until golden brown.set aside until cool.
- to prepare FIRST TOPPING:.
- cream first 3 ingredients, then blend in Cool Whip.
- spread on top of cooked baked crust.
- to prepare SECOND TOPPING:.
- mix all ingredients with mixer until thick -- spread on top of cream cheese topping.
- to prepare THIRD TOPPING:.
- spread Cool Whip on top of pudding mixture.
- Sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
