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Peanut Butter and Banana Oat Cookies

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“This is a great no-sugar-added recipe that still has natural sweetness from the fruit and absolutely no artificial sweeteners. It's also potentially vegan, depending on if you use oil instead of butter. Most importantly, these are really tasty, and completely guilt-free!”
READY IN:
25mins
SERVES:
24-30
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl. Let sit for 30 minutes.
  2. Preheat oven to 350.
  3. Drop by spoonfuls onto parchment lined or lightly greased baking sheet. Bake for 15-20 minutes until lightly golden.

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