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Peanut Butter and Celery Soup

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“I have not made this, but found it in an older cookbook as I was browsing through my books.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
  2. In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
  3. When creamy, add undrained celery and peanut butter; stir together well.
  4. When soup is well blended and creamy, taste; add more salt and pepper if desired.

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