Peanut Butter and Chocolate Chip Banana Cake

Name: Peanut Butter and Chocolate Chip Banana Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 8x8 pan, 9 serving(s)
Ingredients: 3 very ripe bananas; 2 large eggs; 1 1/2 cups unbleached all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1 cup chocolate chips (half peanut butter and half chocolate, or the swirl kind); 3 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon

Submitted by ellie3763

"from "aggie's kitchen" - http://aggieskitchen.com/2009/03/16/peanut-butter-and-chocolate-chip-banana-cake/"

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 8x8 pan
Serves:: 9

ingredients

Cake
3 very ripe bananas
2 large eggs
1 ¹⁄₂ cups unbleached all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 cup chocolate chips (half peanut butter and half chocolate, or the swirl kind)
Topping
3 tablespoons granulated sugar
¹⁄₄ teaspoon ground cinnamon

directions

Preheat oven to 375°F Butter or spray an 8-inch square pan.
In a medium mixing bowl, mash bananas well. Add the eggs and stir well to combine.
Add flour, sugar, baking soda, cinnamon, and vanilla. Stir to mix.
Add 3/4 c of the chocolate chips and stir briefly.
Pour the batter into the prepared pan.
In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter and top with the remaining1/4 c chocolate chips.
Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.