Peanut Butter and Chocolate Chip Banana Cake

“from "aggie's kitchen" - http://aggieskitchen.com/2009/03/16/peanut-butter-and-chocolate-chip-banana-cake/”
READY IN:
1hr
SERVES:
9
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Butter or spray an 8-inch square pan.
  2. In a medium mixing bowl, mash bananas well. Add the eggs and stir well to combine.
  3. Add flour, sugar, baking soda, cinnamon, and vanilla. Stir to mix.
  4. Add 3/4 c of the chocolate chips and stir briefly.
  5. Pour the batter into the prepared pan.
  6. In a small bowl, stir together the topping ingredients. Sprinkle the mixture evenly over the batter and top with the remaining1/4 c chocolate chips.
  7. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.

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