STREAMING NOW: The Layover

Peanut Butter and Chocolate Chip Cookie Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick, easy and delicious!”
READY IN:
40mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.
  2. Preheat oven to 350 degrees.
  3. In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.
  4. In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.
  5. Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.
  6. Gently fold the chocolate chips into the batter.
  7. Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.
  8. Cool on rack before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: