Peanut Butter and Chocolate Chip Muffins
photo by Redsie
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 532.32 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml salt
- 157.80 ml brown sugar
- 88.74 ml butter, melted and cooled
- 118.29 ml crunchy peanut butter (or smooth)
- 2 large eggs
- 236.59 ml milk (low fat or skim is fine)
- 177.44 ml milk chocolate chips
directions
- Preheat oven to 350°F Line a a standard 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt and brown sugar.
- In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth. Pour into flour mixture and stir until just combined. Stir in chocolate chips. Batter will be thick.
- Divide batter into your paper-lined muffin tin. Each cup should be filled to the top, not just half way up, to ensure you get a nice dome on the muffin.
- Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.
- Cool on a wire rack.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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