Peanut Butter and Chocolate Chunk Cookies

“This was rated a favorite by the staff of Coastal Living Magazine. *Update* I just made these and they are wonderful! It reminds me of a combination of a chocolate no-bake cookie and a peanut butter cookie combined. These make the biggest cookies and I have 1/2 of one left out of the whole batch. Prep time includes 2 hours in fridge.”
READY IN:
2hrs 14mins
SERVES:
42
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.
  2. Add eggs and vanilla; beat until blended.
  3. Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours.
  4. Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness.
  5. Bake at 350 for 14-15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.

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