Peanut Butter and Chocolate Chunk Cookies

"This was rated a favorite by the staff of Coastal Living Magazine. *Update* I just made these and they are wonderful! It reminds me of a combination of a chocolate no-bake cookie and a peanut butter cookie combined. These make the biggest cookies and I have 1/2 of one left out of the whole batch. Prep time includes 2 hours in fridge."
 
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photo by carolinajen4 photo by carolinajen4
photo by carolinajen4
Ready In:
2hrs 14mins
Ingredients:
11
Yields:
3 1/2 dozen
Serves:
42
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ingredients

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directions

  • Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy.
  • Add eggs and vanilla; beat until blended.
  • Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours.
  • Drop dough by 1/4 cupfuls 3 inches apart onto ungreased baking sheets; press to 3/4-inch thickness.
  • Bake at 350 for 14-15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.

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Reviews

  1. excellent!
     
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RECIPE SUBMITTED BY

I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
 
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