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Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

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“No flour in these just oats, and they are chewy fantastic! use regular oats not quick cooking.”

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl beat the butter with both sugars until fluffy.
  4. Add in peanut butter, eggs and maple extract; beat until well combined.
  5. In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
  6. Stir in only 1 cup chocolate chunks with the nuts.
  7. Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
  8. Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
  9. Bake for about 13-14 minutes (the centers will be slightly soft).
  10. Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
  11. Delicious!

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