STREAMING NOW: Jamie's Super Food

Peanut Butter and Chocolate Chunk Oat Cookies (No Flour)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“No flour in these just oats, and they are chewy fantastic! use regular oats not quick cooking.”
READY IN:
28mins
SERVES:
28-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl beat the butter with both sugars until fluffy.
  4. Add in peanut butter, eggs and maple extract; beat until well combined.
  5. In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
  6. Stir in only 1 cup chocolate chunks with the nuts.
  7. Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
  8. Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
  9. Bake for about 13-14 minutes (the centers will be slightly soft).
  10. Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
  11. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: