Peanut Butter and Chocolate Icebox Dessert

“This is a tasty dessert if you like chocolate and peanut butter. It is from a QUICK COOKING magazine.”
READY IN:
28mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crushed cookes, sugar and melted margarine.
  2. Press into an ungreased 13x9x2 inch baking dish.
  3. Bake at 350 degrees for 6-8 minutes or til golden.
  4. brown.
  5. Cool.
  6. Beat cream cheese and confectioners sugar.
  7. Fold in 1 cup whipped topping.
  8. Spread over cooled crust.
  9. Beat milk and pudding mix on low speed for 2 minutes.
  10. Spread over cream cheese layer.
  11. Top with remaining whipped topping.
  12. Sprinkle with cookie pieces.
  13. Refrigerate for at least 1 hour before serving.

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