STREAMING NOW: Simply Nigella

Peanut Butter and Chocolate Pie

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“I had a similar pie to this at a local diner and i came up with this version as a replica. It's oh-my-god good!!! (cook time = refrigeration time)”
READY IN:
4hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pie shell according to directions.
  2. Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
  3. milk and vanilla pudding packet in a pot, over med-high heat until it boils.
  4. Meanwhile, melt peanut butter in the microwave for 1 min, stir.
  5. (microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
  6. Whisk together chocolate pudding with 2 c.
  7. milk, for about 4 min.
  8. Add in 2 c.
  9. whipped cream.
  10. Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
  11. Pour chocolate pudding on top and refrigerate for 4 hourse.
  12. Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.

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