Peanut Butter and Chocolate Pie
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 package instant vanilla flavor pudding and pie filling (cook n serve)
- 1 package chocolate flavor instant pudding and pie filling mix
- 2 tablespoons peanut butter
- 3 cups whipped cream
- 1 Reese's pieces (cut up into tiny pieces)
- 1 pie shell
- 3 1⁄2 cups milk
directions
- Bake pie shell according to directions.
- Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
- milk and vanilla pudding packet in a pot, over med-high heat until it boils.
- Meanwhile, melt peanut butter in the microwave for 1 min, stir.
- (microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
- Whisk together chocolate pudding with 2 c.
- milk, for about 4 min.
- Add in 2 c.
- whipped cream.
- Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
- Pour chocolate pudding on top and refrigerate for 4 hourse.
- Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.
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RECIPE SUBMITTED BY
Katrina
United States
My life is horseback riding - I have my own horse PJ (Quarter Horse mare).
I have 1 dog, Buddy (chiuhuha/jack russel terrier mix).
I'm 16 and love to cook.