STREAMING NOW: Eden Eats

Peanut Butter and Chocolate Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe developed due to my adolescent addiction to Reese's Peanut Butter Cups. Very good. This needs to be refrigerated for 4 hours before serving, but is worth the weight - pun intended.;-)”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make crust: Preheat oven to 425F.
  2. Combine well crumbs, sugar and butter and press into a 9 inch glass pie plate.
  3. Bake for 5 minutes, turn oven off, and bake for a further 4 minutes.
  4. Sprinkle in chocolate chips and leave in turned-off oven 1 minute longer.
  5. Remove from oven and with a butter knife or off-set spatula, spread melted chocolate chips along bottom and up sides of pastry crust.
  6. Cool.
  7. Make filling: Beat cream cheese with icing sugar until light and fluffy.
  8. Beat in milk, peanut butter and vanilla.
  9. In a chilled bowl, beat cream until it holds stiff peaks.
  10. Stir 1/3 of the whipped cream into the peanut butter mixture, and fold in remaining cream gently but thoroughly.
  11. Turn into shell, sprinkle with peanuts and chill, covered, for atleast 4 hours.
  12. Serve with chocolate fudge sauce for whomever wants it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: