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Peanut Butter and Chocolate Truffles

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“From Yahoo Answers”
READY IN:
8mins
YIELD:
36 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, over low heat, melt chips with butter.
  2. Stir in cocoa until smooth.
  3. Add condensed milk and vanilla.
  4. Cook and stir until thickened and well blended, about 4 minutes.
  5. Remove from heat. Chill until firm enough to handle.
  6. Shape into 1 inch balls.
  7. Roll in desired coating.
  8. Chill until firm.
  9. Store, covered in refrigerator.

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