Peanut Butter and Chocolate Truffles
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
36 truffles
ingredients
- 1 cup peanut butter chips
- 3⁄4 cup butter
- 1⁄2 cup cocoa
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla
-
Coatings
- crushed nuts or toasted coconut
directions
- In a heavy saucepan, over low heat, melt chips with butter.
- Stir in cocoa until smooth.
- Add condensed milk and vanilla.
- Cook and stir until thickened and well blended, about 4 minutes.
- Remove from heat. Chill until firm enough to handle.
- Shape into 1 inch balls.
- Roll in desired coating.
- Chill until firm.
- Store, covered in refrigerator.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.