Peanut Butter and Chocolate Truffles

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Ready In:
8mins
Ingredients:
6
Yields:
36 truffles
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ingredients

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directions

  • In a heavy saucepan, over low heat, melt chips with butter.
  • Stir in cocoa until smooth.
  • Add condensed milk and vanilla.
  • Cook and stir until thickened and well blended, about 4 minutes.
  • Remove from heat. Chill until firm enough to handle.
  • Shape into 1 inch balls.
  • Roll in desired coating.
  • Chill until firm.
  • Store, covered in refrigerator.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
 
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