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Peanut Butter and Dark Fudge Brownie Cupcakes (Mix)

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“This is just a recipe I came up with when I was in the mood of tinkering a little, rather than following a recipe. Even people who like peanut butter have told me this is VERY peanut buttery, so you've really got to love it for this recipe!”
READY IN:
45mins
SERVES:
18
YIELD:
1 cupcake
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cupcakes:
  2. Preheat oven to 350°F.
  3. Combine the brownie mix, eggs, and milk in a bowl, and mix until combined. Add the peanut butter and mix until incorporated. If the batter is too thick, add the water.
  4. Spoon the batter into paper-lined cupcake tins. Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool.
  5. For the frosting:
  6. Whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. Spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.

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