Peanut Butter and Graham Bon Bons
"Fun little bon bons for a Holiday tray or to curb the "gotta have some peanut butter and chocolate" cravings. I make them pretty small - about 1/2 tablespoon of bon bon dough but that is just a personal preference. I have also frozen them before I dipped them in the chocolate so they don't lose their shape.
Recipe from the back of the Keebler Graham Cracker Crumb box."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
44-48 Bon Bons
ingredients
- 1 cup graham cracker crumbs
- 1 1⁄4 cups crunchy peanut butter
- 1⁄2 cup powdered sugar
- 1 1⁄2 cups crisp rice cereal
- 12 ounces almond bark (white or chocolate)
directions
- Set almond bark aside.
- Mix remaining ingredients together in a bowl.
- Refridgerate for one hour.
- Melt almond bark, following package instructions.
- Form crumb mixture into balls.
- Dip into melted almond bark
- Place on wax paper.
- Allow almond bark to cool and set up.
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Reviews
-
Delicious. My son loved them. -
These were a hit at my office christmas party. I had to add more peanut butter and powdered sugar to get the mixture to stick together. It all turned out great!
RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
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