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Peanut Butter and Grape Trifle

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“This trifle looks elegant and superbly impressive, but shhh! – it's a cinch to make and perfect for feeding a crowd.”
READY IN:
15mins
SERVES:
14
YIELD:
14
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) containernonfat vanilla Greek yogurt
  • 8 tablespoons creamy peanut butter
  • 2 tablespoons honey
  • 1 (8 ounce) container light whipped topping, divided
  • 1 (16 ounce) store-bought pound cake, sliced into 1-inch cubes
  • 3 cups red seedless california grapes, plus more for garnish
  • 3 cups green seedless california grapes, plus more for garnish
  • 14 cup honey-roasted peanuts, chopped (optional garnish)

Directions

  1. In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
  2. In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.

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