“This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.”
READY IN:
21mins
YIELD:
42 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream shortening with sugar.
  2. Beat in peanut butter, honey, egg and vanilla.
  3. Combine dry ingredients and blend into peanut butter mixture.
  4. Drop by teaspoon onto lightly greased baking sheet, flatten with floured fork.
  5. Top each with peanut halve if desired.
  6. Bake at 375° for 7-9 minutes.
  7. I baked mine for 11 minutes.

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