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Peanut Butter and Honey Crisp Rice Squares

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“Forget marshmallows--this rice crispy recipe is simple, tasty, filling and satisfying. Chocolate is a delicious--but by no means necessary addition.”
READY IN:
15mins
SERVES:
25
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
  2. Remove from heat.
  3. Add crisp rice, and stir until coated.
  4. If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
  5. Press into a greased 8" or 9" square pan.
  6. Wait until completely cooled to cut.

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