Peanut Butter and Hot Fudge Pleasure Pot

"This is a oohey gooey recipe that came from a recipe book called "A Potful Of Recipes" A Healthy Exchanges cookbook."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
2hrs 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Spray a slow cooker container with butter-flavored cooking spray.
  • In a medium bowl,combine baking mix and 1/4 cup Splenda.
  • Add skim milk,vegetable oil, and vanilla extract.
  • Mix well until mixture is smooth.
  • Stir in peanut butter. Pour batter into prepared container.
  • In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
  • Gradually stir in boiling water.
  • Carefully pour mixture over batter in slow cooker.
  • DO NOT STIR.
  • Cover and cook on HIGH for 2 hours.
  • Serve warm with sugar- and fat-free vanilla ice cream.

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Reviews

  1. This is certainly easy and the cake and sauce turned out well, consistency-wise, but it had too much of the Splenda aftertaste. I think it would be better with a combination of Splenda and sugar (so Splenda blend). Or if I have been "good" with my sugar intake, I may have it as a special treat with just sugar. I used a small crockpot. Don't know if it would work in the larger ones?
     
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RECIPE SUBMITTED BY

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