Peanut Butter and Hot Fudge Pleasure Pot

“This is a oohey gooey recipe that came from a recipe book called "A Potful Of Recipes" A Healthy Exchanges cookbook.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. In a medium bowl,combine baking mix and 1/4 cup Splenda.
  3. Add skim milk,vegetable oil, and vanilla extract.
  4. Mix well until mixture is smooth.
  5. Stir in peanut butter. Pour batter into prepared container.
  6. In a small bowl, combine remaining 3/4 cup Splenda and cocoa.
  7. Gradually stir in boiling water.
  8. Carefully pour mixture over batter in slow cooker.
  9. DO NOT STIR.
  10. Cover and cook on HIGH for 2 hours.
  11. Serve warm with sugar- and fat-free vanilla ice cream.

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