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Peanut Butter and Hot Fudge Pudding Cake

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“A slow cooker recipe that we had for lunch. Very good !”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
6 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
  2. Stir in peanut butter, and pour in slow cooker.
  3. Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
  4. Pour this mixture over batter in slow cooker. DO NOT STIR.
  5. Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
  6. Serve with vanilla ice cream.

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