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Peanut Butter And Hot Fudge Pudding Cake

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“Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  2. Add milk, oil, and vanilla.
  3. Stir until smooth.
  4. Stir in peanut butter.
  5. Transfer batter to an ungreased 1 1/2 quart casserole.
  6. In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  7. Gradually stir in the boiling water.
  8. Pour the mixture evenly over batter in casserole.
  9. Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  10. Serve warm with vanilla ice cream.
  11. If desired, top with fudge ice-cream topping.
  12. Sprinkle with chopped peanuts.

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