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Peanut Butter and Jelly and Fritos' Sandwich

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“One of my first authentic childhood recipe creations. It rocks because it satisfies that need for sweet and salty! I had to beg Mom to buy me a bag of Fritos because Mom didn't allow that type of food in the cupboard. Inspired by a thread regarding the 1970's.”
READY IN:
5mins
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 slices white bread, untoasted (now I use country white)
  • peter pan peanut butter
  • jelly, flavor of choice (mine was grape)
  • 1 (6 ounce) bag Fritos corn chips

Directions

  1. Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
  2. Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
  3. Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
  4. Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.

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