Peanut Butter and Jelly Cookies

“I have not tried this recipe. I got it from Tops courtesy of National Peanut Board.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients except jelly of choice and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.
  2. Scoop dough out using a teaspoon and using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden spoon, make a round depression in the middle of the cookies. Spoon jelly into depressions.
  3. Bake in 325 oven for 15 minutes or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in an airtight container.

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