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Peanut Butter and Jelly French Toast

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
  2. Put one slice of each together to form sandwiches.
  3. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  4. Melt butter in a large skillet over medium heat.
  5. Dip sandwiches in egg mixture, coating well.
  6. Place in skillet and brown both sides.
  7. Serve immediately.

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