Peanut Butter and Jelly Muffins
photo by HisPixie
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
10 muffins
- Serves:
- 10
ingredients
- 236.59 ml all-purpose flour
- 78.78 ml brown sugar, packed
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 2 eggs
- 118.29 ml vanilla yogurt
- 59.16 ml peanut butter (we like crunchy)
- 29.58 ml vegetable oil
- 44.37 ml jelly, flavor of your choice
directions
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
- In a small mixing bowl, beat the eggs, yogurt, peanut butter and oil on low speed until well combined; stir into the dry ingredients just until moistened.
- Fill paper-lined muffin cups half full.
- Top each with 3/4 teaspoon jelly and remaining batter.
- Bake at 400 degrees for 16-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pans to a wire rack.
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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