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Peanut Butter and Jelly Muffins

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“I've had this recipe for ages- it's originally from a Sunday magazine in a November 26, 1995 edition of the Ceveland Plain Dealer.”
READY IN:
50mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray muffin tins with oil or line with paper liners.
  2. Stir together flour,sugar,baking powder and salt in large bowl.
  3. In separate bowl, combine egg,1 1/4 cups milk and peanut butter.
  4. Add all at once to the flour mixture; stir until moistened.
  5. Add more milk if mixture is too stiff.
  6. Fill muffin cups two-thirds full.
  7. Make a well in the center and add 1 teaspoon preserves or jelly to center of each cup.
  8. In a preheated 400 degree oven, bake muffins 20 to 25 minutes, or until golden,.

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