“Kids and Adults love this rich dessert. I found this recipe in a magazine and modified it to our tastes. I hope you enjoy it as well. Graham cracker crust or Oreo crust works equally well depending on your preference.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
  2. Spread mixture onto the crust.
  3. Spread jam/jelly onto the peanut butter mixture.
  4. Spread Cool Whip on top of the jam, filling the pie crust.
  5. Cover and chill in refrigerator for 4 hours or overnight.
  6. Before serving, garnish with dollops of jam.

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